Salads have become a regular on my menu. Which means I am making salad dressings just as much. Since I totally despise bottled dressing, which is usually mass produced with tons of preservatives. Not to mention it makes that nice bed of leafy greens less nutritious than a stick of bubble gum. There is also no imagination to it. And there is my inner Alton Brown. Who would never forgive me for not making my own. So, I have been experimenting.